One harvest One farm One originCoffee with one
place to call home
Every bag a single harvest from one family farm in Huila, Colombia — washed, sun-dried, and roasted to order the week it ships.
From one farm in Huila
High in Colombia’s southern mountains, one partner family farm grows coffee on steep Huila hillsides. This launch focuses on one origin and one harvest, with coffee prepared in small batches and roasted to order the week it ships.
The promise is simple: clear provenance, fairer sourcing relationships, and a cup that tastes of a specific place.
From a hillside in Huila to your kitchen
Four steps. No middlemen. The same beans the family wakes up to are the ones you brew.
Cherry picked
Hand-picked ripe at 1,750 m on a Huila hillside. Only red cherries make the lot; green and over-ripe cherries are sorted out.
Washed & sun-dried
Pulped within hours of picking, fermented, and sun-dried on raised beds for 12-18 days until the bean is just right.
Roasted to order
Each bag is roasted the week it ships - in small batches, profiled to bring out the cup we taste at origin.
Shipped to you
Sealed with the roast date on the bag. Across the US and Canada - fresh enough that you can still smell the chaff.
One farm, four expressions
The same beans from Finca El Mirador, taken to four different roast profiles.
